There are nearly 200 recipes, organized overall by the mini-periods of the Baroque and Rococo Era, the Reign of Louis XV to the French Revolution, and the reign of Napoleon…
He concludes with an examination of the world-wide rise of ‘industrial food’ and its impact on Third World societies, showing that the ability of the latter to resist cultural domination…
Cooking, Cuisine and Class: A Study in Comparative Sociology by Goody, Jack Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less
What stands out about this textbook is the summary of each chapter in bullet form.
You will find that this textbook uses simple language without dumbing things down.
This textbook is part of a series, but it works perfectly on its own.
Authors : Rosenblum, Jordan D. May not include working access code. Will not include dust jacket.
Food and Culture: A Reader by Carole Counihan Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less
Since 2001. Condition : Good. EAN : 9780813538105. Signed : False. Pages : 224. Publication Date : 2006-04-11.
Language: English. Number of Pages: 392. Weight: 1.94 lbs. Publication Date: 2012-05-03. Publisher: Altamira Press.
Notes: Item in good condition.
You are purchasing a Very Good copy of ‘Food and Society: Principles and Paradoxes’. Condition Notes: Book is in very good condition and may include minimal underlining highlighting.