American Regional Cuisine – The International Culinary Schools at The Art In…
USD 9.28 USD
Specifications
| Release Year | 2006 |
| ISBN | 9780471790846 |
| Subject Area | Cooking |
| Item Length | 9 in |
| Publication Year | 2006 |
| Type | Textbook |
| Format | Hardcover |
| Language | English |
| Item Height | 1.4 in |
| Author | Art Institute Staff |
| Item Weight | 40.1 Oz |
| Item Width | 7.5 in |
| Number Of Pages | 576 Pages |
A nice touch in this textbook is the bookmark ribbon sewn into the spine.
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