Art of the Confectioner Sugarwork & Pastillage Ewald Notter Cookbook 2012
USD 15.28 USD
Specifications
| Country Of Origin | United States |
| ISBN | 9780470398920 |
| Subject Area | Cooking |
| Item Length | 11.2 in |
| Publication Year | 2012 |
| Type | Textbook |
| Format | Hardcover |
| Language | English |
| Item Height | 0.9 in |
| Author | Ewald Notter |
| Item Weight | 42.5 Oz |
| Item Width | 8.7 in |
| Number Of Pages | 368 Pages |
You will find that this textbook uses real data sets for exercises.
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