Exploring Quantity Food Production and Service Through Problems by Patricia…
USD 25.00 USD
Specifications
| ISBN | 9780130835345 |
| Subject Area | Business & Economics |
| Publisher | Prentice Hall PTR |
| Item Length | 10.9 in |
| Publication Year | 1999 |
| Type | Textbook |
| Format | Perfect |
| Language | English |
| Item Height | 0.1 in |
| Item Weight | 35.3 Oz |
| Item Width | 8.3 in |
| Number Of Pages | 134 Pages |
What stands out about this textbook is the focus on practical applications.