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The Meat Buyers Guide by National Association Of Meat Purveyors, 1988, Butcher

The Meat Buyers Guide by National Association Of Meat Purveyors, 1988, Butcher

The Meat Buyers Guide by National Association Of Meat Purveyors, 1988, Butcher

The Meat Buyers Guide by National Association Of Meat Purveyors, 1988, Butcher

The Meat Buyers Guide by National Association Of Meat Purveyors, 1988, Butcher

The Meat Buyers Guide by National Association Of Meat Purveyors, 1988, Butcher

The Meat Buyers Guide by National Association Of Meat Purveyors, 1988, Butcher

The Meat Buyers Guide by National Association Of Meat Purveyors, 1988, Butcher

The Meat Buyers Guide by National Association Of Meat Purveyors, 1988, Butcher

The Meat Buyers Guide by National Association Of Meat Purveyors, 1988, Butcher

The Meat Buyers Guide by National Association Of Meat Purveyors, 1988, Butcher

The Meat Buyers Guide by National Association Of Meat Purveyors, 1988, Butcher

The Meat Buyers Guide by National Association Of Meat Purveyors, 1988, Butcher

The Meat Buyers Guide by National Association Of Meat Purveyors, 1988, Butcher

USD 19.99 USD

SKU: eTxEZTco

Condition: Acceptable

Tags: 11.4 in 1988 218 Pages 32.8 Oz 9.4 in English Meat Buyers Guide Textbook Trade Paperback United States

Categories: Textbooks, Education & Reference

Specifications

Publication Name	Meat Buyers Guide
Item Length	11.4 in
Publication Year	1988
Type	Textbook
Format	Trade Paperback
Language	English
Country Of Origin	United States
Item Weight	32.8 Oz
Item Width	9.4 in
Number Of Pages	218 Pages

A nice touch in this textbook is the color-coded sections for different topics.

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