The Meat Buyers Guide : Meat, Lamb, Veal, Pork and Poultry

USD 42.71 USD

SKU: XXNMIZe7

GTIN: 9780471747215

Condition: Good

Tags: 1.2 in 10.3 in 11.1 in 2 lbs 2006 336 Pages 45.9 Oz 9780471747215 Book Cooking English Meat Buyers Guide Methods / General Plastic Comb Revised Textbook The Meat Buyers Guide Trade Paperback Yes

Categories: Textbooks, Education & Reference

Specifications

Binding	Plastic Comb
Book Title	The Meat Buyers Guide
Weight	2 lbs
Product Group	Book
IsTextBook	Yes
ISBN	9780471747215
Subject Area	Cooking
Item Length	11.1 in
Subject	Methods / General
Publication Year	2006
Type	Textbook
Format	Trade Paperback
Language	English
Item Height	1.2 in
Features	Revised
Item Weight	45.9 Oz
Item Width	10.3 in
Number Of Pages	336 Pages

This textbook is used in many universities across the country.

The Meat Buyers Guide : Meat, Lamb, Veal, Pork and Poultry

Specifications

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